Most Friday evenings, I barely peddle into the driveway before collapsing on the couch. I’ll spend almost the entire night there, only shuffling into the kitchen to microwave a frozen meal or plodding into the bathroom to brush my teeth before bed. On the rare occasion that I summon up enough energy to drive someplace for dinner, we often go to Taqueria Davis.
Although I usually order the same soft tacos during every trip, I felt obligated to pick something new for my “official” visit to restaurant #25. After a minute or two of scanning the menu board and a little advice from the owner, I decided on a new dish and picked up some chips and salsa while waiting. Continue reading.