I think about food. A lot. What to eat, what to make, recipes to try, produce to buy… And I don’t stop at thinking. I spend more time in my kitchen than I’d care to admit, cooking and baking and photographing and forgetting to wash the dishes.


I believe dark chocolate should be its own food group. And dessert is the most important meal of the day.


I tried veganism for a while. I actually enjoyed it a lot and really only missed Greek yogurt.


I am addicted to granola. Especially cinnamon granola. With raisins. No nuts.


I still sometimes am offered kids’ menus at restaurants. Half of the time I accept, just so I can color.



Questions? Comments? Suggestions?

Send me an email at toothpicksandtablemints@gmail.com.




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